True serial entrepreneurs, my husband and I conceived, designed, built, and operated Mabel’s Staples Simple and Whole Foods ahead of a trend. It began with soups, ready-made and dry, pre-packaged bean soups, and a juice bar before juicing had a movement. Then we convinced a milk factory to reopen so we could introduce glass-bottled milk to a generation that didn’t know it ever existed; we sold Mabel’s labeled natural foods, beauty products, dry goods, and even offered healthful cooking classes in our authentic barn wood fabricated shop (oh, about the barn wood, that was also before it was known as reclaimed wood).